Open AccessRapid Quantification Analysis of Alcohol During the Green Jujube Wine Fermentation by Electronic Nose
Author(s) -
Guifeng Li,
Lei Yuan,
Xiaonan Wang,
Yaxu Meng,
Jing Li,
Yunsong Zhao,
Yankun Peng
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/330/5/052046
Subject(s) - electronic nose , wine , fermentation , alcohol content , alcohol , linear regression , principal component analysis , ethanol fermentation , food science , regression analysis , mathematics , chemistry , statistics , computer science , artificial intelligence , biochemistry