Open AccessSome areas of agribusiness participation to ensure food security of the Yenisei Siberia
Author(s) -
Svetlana A. Trofimova,
Inna B. Trofimova,
L. G. Gotsko
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/315/5/052066
Subject(s) - agribusiness , food security , consumption (sociology) , production (economics) , business , food consumption , agricultural economics , food processing , geography , agriculture , economics , food science , biology , microeconomics , sociology , social science , archaeology
The study analyzes the indicators of production and actual consumption of certain types of food in the territories of Tyva, the Republic of Khakassia and Krasnoyarsk Krai united in the Yenisei Siberia. The research makes conclusions about ensuring food security on the basis of the ratio of actual consumption, production and norms of rational food consumption and suggests some directions for agribusiness to be involved in food security.