Open AccessProspects for the use of spelt in organic farming
Author(s) -
E.V. Khmeleva,
Г.А. Осипова,
V.V. Rumyantsevа,
Н.М. Березина,
N.A. Makarova
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/315/5/052048
Subject(s) - organic farming , agriculture , organic product , business , environmentally friendly , production (economics) , population , organic production , agricultural science , agricultural economics , natural resource economics , environmental science , geography , economics , ecology , biology , demography , macroeconomics , archaeology , sociology
Organic farming is a way to reduce the negative impact of agriculture on nature and humans. It allows for more efficient use of natural resources and providing the population with safe food. Russia has a huge potential for organic agricultural production. Spelt (Triticumdicoccumschrank) as a grain culture is promising for use in organic farming, for expanding the market of organic products, for manufacturing environmentally friendly bakery products.