Open AccessVegetable structure balance in agrochernozems and the quality of seed production in the field crops cultivation with elements of soil protective technologies
Author(s) -
O. A. Vlasenko,
A. N. Khalipsky,
D. N. Stupnitsky
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/315/5/052045
Subject(s) - plough , agronomy , tillage , crop rotation , crop , environmental science , soil quality , agricultural engineering , biology , soil water , engineering , soil science
The combination of elements of soil-protective technologies in crop rotation, such as minimizing the main tillage for grain crops, plowing up wheat residues after soybean cultivation, desiccation and scattering potato tops, along with the classical cultivation of fallow fields contributes 6.8 t/ha, remaining the same the quality of seed products of soybeans, potatoes and wheat.