Open AccessPolynomial regression as a tool for prediction quality of bread baked of wheat flour mixed with flour of cereal extrudates
Author(s) -
M.A. Yanova,
E N Oleynikova,
S. V. Khizhnyak
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/315/3/032026
Subject(s) - titratable acid , die swell , mathematics , polynomial regression , falling number , food science , wheat flour , regression analysis , extrusion , linear regression , statistics , chemistry , materials science , composite material