Open AccessThe assessment of the economic agents’ competitive interactions in the regulation of food market development
Author(s) -
Liudmila Yushkova,
Alena Stupina,
Zh N. Shmeleva,
Roman Kuzmich,
О. И. Антамошкина
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/315/2/022064
Subject(s) - order (exchange) , sustainable development , business , quality (philosophy) , population , natural resource , industrial organization , ecology , philosophy , demography , finance , epistemology , sociology , biology
The article is devoted to assessing the impact of competitive interactions of economic agents on the regulation of the development of food markets. Consideration of the problems of the formation and food market development in terms of competitive relations provides a theoretical and methodological basis for improving the interaction mechanisms between economic agents in order to achieve the desired quality of the population life and sustainable development of the territory, and its goals can be interpreted not only from the point of balancing view the use of natural resources, scientific and technological development, personal development in order to strengthen the capacity to satisfy human needs in terms of preventing threats to future development.