Open AccessFunctional drinks based on grape juice and fruit and berry raw materials
Author(s) -
E. A. Sosyura,
Е. С. Романенко,
М. В. Селиванова,
T. S. Aysanov,
Н. А. Есаулко,
М. С. Герман
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/315/2/022048
Subject(s) - berry , raw material , food science , fruit juice , health benefits , chemistry , botany , traditional medicine , biology , medicine , organic chemistry