Open AccessProduction of vitaminized food products as a new development vector for the agro-industrial complex
Author(s) -
Anna V. Diachkova,
Sergey Tikhonov,
Н. В. Тихонова,
Vitaliy Tolmachev
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/315/2/022043
Subject(s) - food science , vitamin , pantothenic acid , maltodextrin , chemistry , relative humidity , riboflavin , biochemistry , chromatography , spray drying , physics , thermodynamics