Open AccessThe Effect of Autoclaving-Cooling Cycling Treatment on Functional, Sensory and Microstructure Properties of Artificial Rice
Author(s) -
Prima Luna,
Mochammad Resya Putra,
Apt Mulyono,
Andrian Sulaiman
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/309/1/012055
Subject(s) - microstructure , organoleptic , food science , scanning electron microscope , amylose , materials science , starch , chemistry , metallurgy , composite material