Open AccessBread Quality of Pre-Gelatinized Cassava Flour with Frozen Storage
Author(s) -
Ratnaningsih Ratnaningsih,
R Nilasari,
Endang Yuli Purwani
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/309/1/012051
Subject(s) - food science , raw material , wheat flour , ingredient , soy flour , factorial experiment , mathematics , chemistry , statistics , organic chemistry