Open AccessProcessing feasibility and qualities of freeze dried mango powder for SME scale
Author(s) -
Pornkanya Mawilai,
Natthacha Chaloeichitratham,
Pimpen Pornchaloempong
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/301/1/012059
Subject(s) - freeze drying , dried fruit , food science , materials science , chemistry , chromatography