Open AccessStudy on Processing Technology of Chestnut Red Jujube Juice Beverage
Author(s) -
Sun KeKui,
Wei Jiang,
Zhenghui Wang
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/295/3/032050
Subject(s) - food science , sweetness , citric acid , chemistry , taste , sugar , fruit juice , flavor , ingredient