Open AccessThe development of rice substitute product using fermented cassava (Oyek) enriched with isolated soy protein
Author(s) -
Della Rahmawati,
Fadli Chandra,
Maya Dewi Pratiwi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/292/1/012057
Subject(s) - starch , food science , amylose , amylopectin , fermentation , rice protein , resistant starch , soy protein , high protein , carbohydrate , water content , chemistry , mathematics , biochemistry , geotechnical engineering , engineering