Open AccessNutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell
Author(s) -
Siti Aminah,
Wulandari Meikawati,
Ali Rosidi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/292/1/012009
Subject(s) - eggshell , food science , chemistry , starch , calcium , wheat flour , composition (language) , carbohydrate , biology , biochemistry , ecology , linguistics , philosophy , organic chemistry