Open AccessCharacteristics of Instant Mushroom Cream Soup Enriched with Catfish Oil Microcapsules
Author(s) -
Ema Hastarini,
Nabila,
Romauli J. Napitupulu,
S H Poernomo
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/292/1/012005
Subject(s) - food science , mushroom , chemistry , catfish , instant , aroma , organoleptic , fish oil , taste , fatty acid , emulsion , fish <actinopterygii> , biochemistry , biology , fishery