Open AccessQuality control of hazelnuts by means of NMR measurements
Author(s) -
Domenico Di,
Consolatina Liguori,
Antonio Pietrosanto,
Paolo Sommella
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/275/1/012010
Subject(s) - quality (philosophy) , dimension (graph theory) , set (abstract data type) , kernel (algebra) , sensitivity (control systems) , relaxation (psychology) , mathematics , flavour , data mining , computer science , artificial intelligence , engineering , physics , chemistry , food science , combinatorics , psychology , social psychology , quantum mechanics , electronic engineering , programming language
Hazelnuts are widely used in the confectionary industry for their flavour and taste. In order to guarantee a suitable level of quality, several standards have been defined by international organizations and producing countries. They define the minimum quality requirements of the fruits in terms of dimension, aspect, level of moisture, hidden defects. In this framework, our proposal is related to the set-up of an in-line classification system, based on low field NMR, able to detect the hidden defects of the hazelnuts. The proposed classification procedure is based on the CPMG sequence and the analysis of the transverse relaxation decay. The procedure includes three steps in which different features are detected: (i) moisture content, (ii) kernel development and (iii) healthy detection (presence of mould). Experimental results showed a very good capability to correctly detect the hidden defects, obtaining a sensitivity of 95%, with a specificity (correct detection of the healthy hazelnuts) around the 80%.