Open AccessNatural and resource capacity as a basis for sustainable development of rural areas in the Non-humus zone in the Republic of Bashkortostan
Author(s) -
Eugene Stovba,
Natalya Kolonskikh
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/274/1/012136
Subject(s) - sustainable development , natural resource , resource (disambiguation) , agriculture , natural (archaeology) , humus , environmental planning , natural resource economics , environmental resource management , business , geography , environmental protection , environmental science , ecology , economics , soil science , computer network , archaeology , soil water , computer science , biology
The role of the natural resource capacity as a key factor of sustainable development in rural areas is actualized in the article. We point out that the development of a strategy for the sustainable development of rural areas is impossible without comprehensive accounting and assessment of the natural and climatic conditions of the functioning in the considered area. An analysis of the current state and development of the natural resource capacity in rural areas is made on the example of the Non-humus zone in the Republic of Bashkortostan. A detailed description of the climatic conditions at the regional level is given. The actual agricultural specialization and combination of crop and livestock sectors of agro-organizations is established taking into account the differentiation of natural resource and soil-climatic conditions and is caused by regional differences. It is affirmed that the Non-humus zone in the Republic of Bashkortostan has a great natural and resource potential, which, with effective use, makes it possible to ensure sustainable development of rural areas. The main part of the territory under consideration has sufficient bioclimatic and soil resources, which allow creating sustainable premises for the development of agricultural industries, the production of basic types of food. We concluded that natural and soil-climatic factors have a significant impact on the conditions of functioning of modern agriculture, which, in turn, directly affects the sustainable development of agro-organizations. We summarized that the design of the main options of the sustainable development strategy for rural areas of the Non-humus zone in the Republic of Bashkortostan should directly take into account the specific features of the development of the natural and resource capacity of the area.