Open AccessMilk consumption trends
Author(s) -
Elena I. Semenova,
N.N. Shumeiko
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/274/1/012111
Subject(s) - consumption (sociology) , solvency , business , production (economics) , dairy industry , milk products , agricultural economics , milk production , agricultural science , food science , economics , environmental science , chemistry , zoology , microeconomics , social science , sociology , finance , market liquidity , biology
The article describes the main trends in the consumption of milk in Russia. The state of the milk market is characterized by a mismatch between production and consumption. The consumption of milk and dairy products is characterized by an increase in the production of healthy dairy products, fortified, dairy, organic products, the impact of the share of imports on the demand for domestic milk and dairy products, the effect of solvency on the demand for dairy products.