Open AccessComparative characteristics of the organic food market in Russia and Germany
Author(s) -
Natalia Yu. Nesterenko,
Mariia Shagalkina
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/274/1/012059
Subject(s) - food market , agriculture , organic farming , business , industrial organization , food products , comparative advantage , distribution (mathematics) , agricultural economics , economics , international trade , geography , food science , mathematics , chemistry , mathematical analysis , archaeology
A comparative analysis of the organic food market in Russia and Germany presented in this paper makes it possible to identify the advantages and disadvantages of each and to work out directions for the development of domestic organic agriculture. A comparative analysis of the organic food market is carried out according to the following parameters: (a) types of distribution channels; (2) barriers to entry and exit; and (3) the price level in relation to the industrial products.