Open AccessFactors of competitiveness of domestic livestock products in the international agri-food market
Author(s) -
A.I. Tikhomirov
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/274/1/012043
Subject(s) - livestock , business , production (economics) , international trade , international market , state (computer science) , domestic market , food products , agricultural economics , commerce , natural resource economics , economics , food science , geography , biology , algorithm , computer science , forestry , macroeconomics
The article considers the current state and possibilities of exporting domestic production of livestock products. The main conditions and factors for the development of the export potential of the industry and the factors influencing its formation are determined. The key countries-importers of Russian food of animal origin and goods supplied to the world market have been established. Reflects trends and macroeconomic conditions for increasing the volume of exports of livestock products. Proposed measures to improve the mechanisms of state support for exporters of livestock products and products of its processing.