Open AccessFeatures of the market infrastructure of environmentally safe milk
Author(s) -
A. Nechitaylov
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/274/1/012038
Subject(s) - business , environmentally friendly , work (physics) , population , product (mathematics) , novelty , production (economics) , commerce , industrial organization , marketing , economics , engineering , microeconomics , mechanical engineering , ecology , philosophy , demography , geometry , mathematics , theology , sociology , biology
The relevance and novelty of the topic is explained by the increasing role of environmentally safe milk in providing the population with healthy food. The purpose of the work is to show certain features in the formation of the environmentally safe milk market infrastructure. Statistical materials on the work of the dairy market and the dairy industry of the Republic of Tatarstan were used to research the topic. Economic methods were used in the research process. As a result, the conclusions confirming the importance of the correct formation of the infrastructure of the market of environmentally safe milk are formulated. The market of environmentally safe milk of the Republic of Tatarstan has solid potential and good prospects for development, occupies an important place in the agro-food market, is a set of multidimensional organizational and economic relations that regulate the activities of economic entities linked to each other for the production, processing and sale of products. In the infrastructure of the market, special attention should be paid to reducing the cost of moving products from producer to processor and consumer, where nothing is added to the product except a price increase of 40 percent or more, which adversely affects the competitiveness of products.