
Effect of 1-MCP treatment on preservation and quality of ‘Jinyan’ kiwifruit
Author(s) -
F.-X. Tang,
Weijia Li,
Tie Wang,
Jun Wang,
Longjun Li,
Qunxian Deng
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/267/6/062039
Subject(s) - titratable acid , horticulture , food science , chemistry , cold storage , actinidia deliciosa , botany , biology