z-logo
open-access-imgOpen Access
Layer interaction adsorption isotherms model of mango seed as biosorbent in reducing free fatty acid and peroxyde value in crude palm oil refining
Author(s) -
Setiaty Pandia,
Andi Setiawan,
N Sanjaya,
Bode Haryanto
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/260/1/012077
Subject(s) - adsorption , freundlich equation , chemistry , activated carbon , palm oil , fatty acid , kinetics , chemical engineering , nuclear chemistry , organic chemistry , food science , physics , quantum mechanics , engineering
The activated mango seed was used to reduce FFA (Free Fatty Acid) and PV (Peroxyde Value) content in CPO (Crude Palm Oil). This study was begun with biosorbent modification. With size 140 mesh, 1% biosorbent of CPO with 35 minutes contact time, and shaking speed 200 rpm shown that the FFA and PV reduction percentage were 28.97% and 51,6%. The surface layer interaction model results follow Freundlich isotherm. The R 2 of kinetics equation model results are 0.9879 on FFA adsorption and 0.9923 on PV adsorption. This model involves the assumption that the pore surface of the biosorbent is different or heterogeneous. The Freundlich Isotherm model is also based on the assumption that there is a pore size distribution on the adsorbent and is applicable to more than one surface layer (multilayer) adsorbed by biosorbent. The ability of activated mango seed to adsorb more organic compound shows its potential as an alternative for bleaching earth substitute.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here