
The authentication of peaberry and civet ground roasted robusta coffee using UV-visible spectroscopy and PLS-DA method with two different particle sizes
Author(s) -
Diding Suhandy,
Meinilwita Yulia,
Kusumiyati Kusumiyati
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/258/1/012043
Subject(s) - particle size , absorbance , analytical chemistry (journal) , spectroscopy , materials science , particle (ecology) , transmittance , partial least squares regression , chemistry , mathematics , chromatography , physics , statistics , optoelectronics , oceanography , quantum mechanics , geology