Open AccessStudy of making and characteristics of instant pindang seasoning powder using foam - mat drying method
Author(s) -
Dea Tio Mareta,
Woro Setiaboma,
Vita Fitriani
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/258/1/012002
Subject(s) - instant , seasoning , materials science , composite material , food science , chemistry , organic chemistry , raw material