Open AccessEffect of isoamylase application on chemical characteristic of cassava root meal starch
Author(s) -
P. S. Puspita,
Widya Hermana,
Nahrowi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/251/1/012058
Subject(s) - amylopectin , isoamylase , amylose , starch , food science , chemistry , hydrolysis , reducing sugar , sugar , meal , amylase , biochemistry , enzyme