Open AccessIn vitrostudy ofNigella sativameal as protein source and its combination with the readily available carbohydrates for ruminant diet
Author(s) -
Nisa Nurmilati Barkah,
Yuli Retnani,
I Komang Gede Wiryawan
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/251/1/012056
Subject(s) - nigella sativa , ruminant , meal , food science , in vitro , microbiology and biotechnology , biology , chemistry , traditional medicine , biochemistry , agronomy , medicine , crop