Open AccessThe Alteration of Physicochemical and Thermal Characteristics of Peanut by Salting-Roasting Process
Author(s) -
Umi Laila,
Rifa Nurhayati,
Yuniar Khasanah,
Dini Ariani,
Muhamad Kurniadi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/251/1/012044
Subject(s) - roasting , palatability , food science , chemistry , lightness , salting , water content , peroxide value , raw material , organic chemistry , engineering , physics , geotechnical engineering , optics