Open AccessPhysicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions
Author(s) -
Anggita Sari Praharasti,
Annisa Kusumaningrum,
Yuniar Khasanah,
Rifa Nurhayati,
Asep Nurhikmat,
Agus Susanto,
Супрапеди
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/251/1/012043
Subject(s) - sterilization (economics) , chemistry , food science , retort , water content , moisture , geotechnical engineering , organic chemistry , monetary economics , economics , foreign exchange market , engineering , foreign exchange