Open AccessFruit nutrition content, hedonic test, and processed products of pidada (Sonneratia caseolaris)
Author(s) -
Mohammad Basyuni,
Yusma Sari Siagian,
Ridha Wati,
Lollie Agustina P. Putri,
Era Yusraini,
Indra Lesmana
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/251/1/012042
Subject(s) - biology , food science , horticulture , botany , traditional medicine , medicine