Open AccessFormulation and Shelf Life Prediction of Cookies From Modified Cassava Flour (Mocaf) In Flexible Packaging
Author(s) -
Muhamad Kurniadi,
Yuniar Khasanah,
Annisa Kusumaningrum,
Mukhamad Angwar,
Dian Rachmawanti,
Nur Her Riyadi Parnanto,
LudyaWahyu Pratiwi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/251/1/012034
Subject(s) - shelf life , wheat flour , food science , water content , foil method , polyethylene , aluminum foil , shrinkage , materials science , mathematics , composite material , chemistry , layer (electronics) , geotechnical engineering , engineering