Open AccessOptimization of Gluten Free Spaghetti Products from Local Food with the Taguchi Method Approach
Author(s) -
Nur Kartika Indah Mayasti,
Mirwan Ushada,
Makhmudun Ainuri
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/251/1/012031
Subject(s) - food science , taguchi methods , gluten free , gluten , mathematics , chemistry , statistics