Open AccessGluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance
Author(s) -
Annisa Kusumaningrum,
Miftakhussolikhah,
Ervika Rahayu Novita Herawati,
Agus Susanto,
Dini Ariani
Publication year - 2019
Publication title -
iop conference series. earth and environmental science (online)
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/251/1/012027
Subject(s) - food science , wheat flour , lightness , gluten , gluten free , chemistry , physics , optics