Open AccessThe effect of lactic acid bacteria-containing calf starter on Holstein calf performance
Author(s) -
Sri Mukodiningsih,
Joelal Achmadi,
Fajar Wahyono,
T R Taswanda,
Sugiono Sugiono,
Sang-Jip Ohh
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/250/1/012110
Subject(s) - starter , fermentation , food science , feces , forage , rumen , zoology , probiotic , biology , lactic acid , bacteria , chemistry , microbiology and biotechnology , agronomy , genetics