Open AccessEffects of supplementation of cellulase, carnitine and fish oil on lipids and fatty acid contents of Indonesian native chicken meats
Author(s) -
Sudibya,
Joko Riyanto
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/250/1/012079
Subject(s) - food science , fish oil , cellulase , fatty acid , biology , carnitine , omega 3 fatty acid , polyunsaturated fatty acid , biochemistry , chemistry , enzyme , docosahexaenoic acid , fish <actinopterygii> , fishery