Open AccessThe effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality
Author(s) -
M. R. Hanifah,
Rifda Naufalin,
Rumpoko Wicaksono
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/250/1/012057
Subject(s) - fillet (mechanics) , food science , coating , shelf life , chemistry , completely randomized design , moisture , food quality , fishery , biology , horticulture , materials science , composite material , organic chemistry