Open AccessEffect of sorbitol in application of edible coating on the quality of potato chips
Author(s) -
Condro Wibowo,
Rumpoko Wicaksono,
Pepita Haryanti
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/250/1/012045
Subject(s) - sorbitol , food science , coating , acacia , potato starch , gum acacia , water content , starch , randomized block design , moisture , chemistry , materials science , horticulture , botany , composite material , biology , geotechnical engineering , engineering