Open AccessEffect of liquefaction time and enzyme addition on liquid sugar production from sweet sorghum starch by enzymatic hydrolysis
Author(s) -
Abdullah Bin Arif,
Kirana Sanggrami Sasmitaloka,
Christina Winarti,
Wahyu Diono
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/250/1/012042
Subject(s) - sugar , liquefaction , hydrolysis , chemistry , starch , reducing sugar , amylase , sorghum , enzymatic hydrolysis , sweet sorghum , brix , raw material , food science , alpha amylase , cellulase , chromatography , enzyme , agronomy , biochemistry , organic chemistry , biology