Open AccessBreakfast development based on jack bean and analysis of physical, chemical and sensory product
Author(s) -
Fitri Indira Hapsari,
Rifda Naufalin,
Friska Citra Agustia,
Herastuti Sri Rukmini
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/250/1/012033
Subject(s) - sensory system , product (mathematics) , new product development , sensory analysis , food science , psychology , biology , mathematics , cognitive psychology , marketing , business , geometry