Open AccessAssessment of the antibacterial activity of goat milk kefir onEscherichia coliATCC 8739 andSalmonella entericsubsp.enterica serovar typhimuriumATCC 14028 using a well diffusion method
Author(s) -
Sulmiyati,
Nursaidah Said,
Deka Uli Fahrodi,
Ratmawati Malaka,
Fatma Maruddin
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/247/1/012051
Subject(s) - kefir , food science , salmonella enterica , salmonella , escherichia coli , microbiology and biotechnology , antibacterial activity , chemistry , bacteria , lactic acid , biology , biochemistry , genetics , gene