Open AccessEffect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation
Author(s) -
Ratmawati Malaka,
Fatma Maruddin,
Sudirman Baco,
Tomio Ohashi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/247/1/012002
Subject(s) - food science , lactic acid , chemistry , fermentation , casein , lactobacillus , bacteria , rheology , viscosity , fermented milk products , apparent viscosity , polysaccharide , biochemistry , biology , materials science , genetics , composite material