Open AccessPhysical, chemical, and sensory characteristics of catfish karak crackers as nutrition value added
Author(s) -
Bara Yudhistira,
Dian Rachmawanti Affandi,
Yeni Artika
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/246/1/012047
Subject(s) - catfish , food science , mathematics , flavor , completely randomized design , chemistry , biology , statistics , fishery , fish <actinopterygii>