Open AccessNaCl enhanced the vegetative growth of halophyte Suaeda salsa by improving the ability of antioxidant and osmotic adjustment
Author(s) -
Jianrong Guo,
Hui Wu,
Baoshan Wang
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/237/5/052024
Subject(s) - salsa , halophyte , sugar , chemistry , dry weight , horticulture , vegetative reproduction , food science , botany , salinity , biology , art , ecology , performance art , art history