Open AccessPhysics and Chemical Characteristics of Sargassum Sp. Seaweed with Addition of Sodium Alginate Stabilizer to Different Concentrations
Author(s) -
Masumian VIa,
Annur Ahadi Abdillah,
Moch. Amin Alamsjah
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/236/1/012128
Subject(s) - sargassum , organoleptic , sodium alginate , food science , stabilizer (aeronautics) , aroma , polysaccharide , sodium caseinate , algae , chemistry , sodium , botany , biology , organic chemistry , mechanical engineering , engineering