Open AccessThe Effect of Maltodextrin Concentration on the Characteristics of Snappers’ (Lutjanussp.) Peptone
Author(s) -
Rustiingsih,
S. Sudarno,
Agustono
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/236/1/012127
Subject(s) - maltodextrin , hydrolysis , food science , chemistry , nitrogen , chromatography , biochemistry , organic chemistry , spray drying