Open AccessThe Potential of Lindur Fruit Flour (Bruguiera Gymnorrhiza) in Reducing Oil Absorption of Milkfish Nugget during the Deep Frying Process
Author(s) -
Augyantantri Dwivira Widyastuti,
Annur Ahadi Abdillah,
Laksmi Sulmartiwi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/236/1/012125
Subject(s) - milkfish , food science , organoleptic , flavour , chemistry , wheat flour , rice flour , absorption of water , fish <actinopterygii> , botany , biology , raw material , fishery , organic chemistry , aquaculture