Open AccessThe application of a high voltage electric field (HVEF) to reduceEscherichia coliandSalmonella thyphimuriumbacteria in red snapper (Lutjanussp.) fillets
Author(s) -
Dimas Jaya Subakti,
Heru Pramono,
Juni Triastuti
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/236/1/012117
Subject(s) - salmonella , escherichia coli , food science , bacteria , biology , escherichia , microbiology and biotechnology , chemistry , biochemistry , genetics , gene