Open AccessKappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product
Author(s) -
Isti Suryani,
Devieta Sari,
Depril Meriza Astutik,
Annur Ahadi Abdillah
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/236/1/012114
Subject(s) - kappaphycus alvarezii , carrageenan , gelatin , ice cream , food science , stratum spinosum , chemistry , raw material , kappa , product (mathematics) , mathematics , biology , botany , biochemistry , algae , organic chemistry , genetics , stratum corneum , geometry