Open AccessGrowth of Bacillus sp. and Flavobacterium sp. in culture media with the addition of liquid whey tofu waste
Author(s) -
Woro Hastuti Satyantini,
Rizki Mutiara Pratiwi,
Adriana Monica Sahidu,
Daruti Dinda Nindarwi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/236/1/012092
Subject(s) - flavobacterium , food science , bacillus (shape) , bacteria , liquid culture , chemistry , bacterial growth , liquid medium , microbiology and biotechnology , biology , chromatography , pseudomonas , botany , genetics