Open AccessThe spectrum of light and nutrients required to increase the production of phycocyanin Spirulina platensis
Author(s) -
Henry Wicaksono,
Woro Hastuti Satyantini,
Endang Dewi Masithah
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/236/1/012008
Subject(s) - phycocyanin , spirulina (dietary supplement) , nutrient , food science , pigment , chemistry , biology , botany , cyanobacteria , raw material , ecology , bacteria , genetics , organic chemistry